Mussels are an under-rated seafood, product but they’re so versatile. ‘Our consumption is quite low: it’s probably about 150–200 grams per person per annum whereas in Europe it’s about 2.5 kilograms per person,’ says Phil Lamb, managing director of Spring Bay Seafoods. Phil farms mussels in Spring Bay, on the east coast of Tasmania, a pristine location. Blue Mussels, […]
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