Fire Smoke Meat Eat
RECIPE & IMAGE Lovedale Smokehouse With German heritage, smoking food was a natural progression for chef Ben Sales, who operates the Lovedale Smokehouse in the picturesque Hunter Valley north of...
View ArticleFlavours of the Middle East
RECIPE MICHAEL RANTISSI Michael Rantissi grew up in Israel watching his mum cook and feasting on the multicultural offerings of his neighbourhood. After professional training in Tel Aviv, Paris and New...
View ArticleRaw passion for food – Seasonal spring recipe
ANTHEA AMORE Anthea Amore is a vegan and vegetarian chef with nearly three decades of experience in creating organic, vegan and vegetarian cuisine. Based in Byron Bay, her passion for food began as a...
View ArticleSea bounty recipes
Whether farmed or wild-caught, make sure you’re thinking about sustainability when it comes to the seafood you eat—this usually means locally caught. Sustainable seafood doesn’t just mean the number of...
View ArticleSpring Bay beer lovers mussel pot
Mussels are an under-rated seafood, product but they’re so versatile. ‘Our consumption is quite low: it’s probably about 150–200 grams per person per annum whereas in Europe it’s about 2.5 kilograms...
View ArticleA lamb roast with the most
The tradition of a Sunday roast is not only about slow-cooked meat, crispy root vegetables and gravy, it’s also about families and friends sitting down together to share a meal. It’s said this...
View ArticleA fervour for local food
Fervor is a pop-up dining experience that puts the location in local. Chef Paul ‘Yoda’ Iskov and his team create events in the heart of Australia that not only incorporate a sense of place, but use...
View ArticleBerry delicious recipes – Blueberry salad
Although sweet and juicy are the flavours that come to mind when you think of eating berries, they are more versatile than just an addition to breakfast or dessert. Berries work beautifully in summer...
View ArticleStoring and handling eggs
The experts give us their advice on the best way to store and handle your eggs. Storing and handling eggs Industry body Australian Eggs recommends storing your eggs in the carton in the fridge. The...
View ArticleEdible seasonal recipes—The chicken and the egg
The perfect Caesar salad Here’s a simple, classic salad combining everything chickens have to offer in a simple, nutritious side dish or a light meal on its own. SERVES 4 8 eggs, hard boiled 150g green...
View ArticleUltimate baked beetroot and its greens
Celia Brooks has made her name as a vegetarian cook – known for her farmers’ market tours – so she knows a thing or two about seasonal vegetables. This is her ultimate treatment for a lovely bunch of...
View ArticleStoring summer sunshine
WORDS & IMAGES Linda Brennan, Gardening Editor Autumn is the time of year when our gardens are coming to generous fruition. If you have a garden abounding in fruits and vegies you can preserve the...
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